Fried skewer technology sharing

Recipe Commercial fried skewers? Recipes are detailed video tutorials

Fried skewers commercial technology recipe full version

Single brush skewers (single eat skewers are used in this)

Fresh sauce:

With the country brand garlic sauce 500 grams, Haitian seafood sauce 100 grams of oyster sauce 50 grams of five spices 10 grams of concentrated fresh spices 5 grams of sugar 60 grams of monosodium glutamate 40 grams of MSG, 1,300 grams of water, corn starch 45 Jue water 400 grams (the starch first melted into the pot), mix well,

Medium heat, stirring constantly, almost open when adding 100 grams of Fonda or Sprite simmering thickening can be, and finally poured into the 20 grams of cooked sesame five spice Wui sauce (suitable for single-brush, barbecue, burrito)

Sauce Recipe:

Salad oil 200 grams of seafood sauce Haitian 500 grams of +笏 Garden sweet noodle sauce 500 grams, 50 grams of chicken essence, 40 grams of monosodium glutamate, concentrated fresh spices 5 grams, 100 grams of sesame sauce.

Sauce production:

Pour the oil into the pot, put onions, ginger, onions, cilantro moderate amount of fried yellow fish out, turn off the fire put seafood sauce sweet noodle sauce, small fire frying, frying big bubbles, add 2000 grams of water, open the fire to put the chicken essence, monosodium glutamate, sugar, and then stir well,

Lastly, sesame seed paste, look at the weighing of the diluted, thickening the water, thinning the sweet sauce recipe ratio will be simmering more: water 6 pounds! Fengqiu mark tomato sauce 300 grams, 20 grams of powdered sugar, sugar 500 grams, 30 grams of salt, starch thickening can be

Spiced sesame sauce:

With the township brand garlic sauce 500 grams of seafood sauce 100 grams of Haitian five spice powder 10 grams of powder, concentrated fresh powder 5 grams of sugar 60 grams of monosodium glutamate 40 grams of MSG, 1,300 grams of water, 30 grams of millet chili pepper, pepper 15 grams of powdered hemp! corn starch 45 to 400 grams of water (the starch first melted and poured into the pot), simmering viscous can be.

Second, marinade: Orleans flavor:

Main ingredient: one pound of cut chicken fillet, Orleans marinade 15g, curry powder 1g eat salt 1g, thirteen spices 1g, tenderizer 3g, garlic powder 3g, baking powder 2g, baking soda 1g, ethyl aromatizers 1g, 1 catty to 3 pounds with an egg, 100g of water in the summer, 80g in the winter, mix well, put fried chicken powder 20 grams, 20 grams of corn starch, crispy fried powder 10 grams, marinate for more than 4 hours, out of the stall with a moderate amount of starch before use, again mixing well not dripping paste so far,

Then sticking breadcrumbs, chicken fillet is not good to hang the breadcrumbs, put less water. stick chicken batter production: (production first refer to the production video) 25 grams of crispy fried powder, baking powder 10 grams of baking soda 2 grams of sugar 2 grams of chicken 3 grams of monosodium glutamate 2 grams of custard 3 grams of salt 2 grams of chicken juice 3 grams of egg 1,

Water 600 grams of water {is the above these materials into the water and stirred into the taste} flour about 1 pound of flour used to regulate the consistency of a little more thick want to put more flour, want to put a little bit of flour. If you don't want it to be thicker, put less flour in the batter and put 10 grams of Orléans marinade in it, and you can make 30 chicken on a stick with the above amount!

4: Stir-fry type:

"Home yellow small ingredients ratio"

Cooked peanut flour 100 grams, cooked sesame powder (cooked sesame can also be) 60 grams, 50 grams of cumin, cumin powder 20 grams, scallion powder 20 grams, five spice powder 30 grams, curry powder 150 grams, white pepper 20 grams, hot and spicy 20 grams, 20 grams of garlic powder, 100 grams of Jialong chicken powder,

Monodorant spirit:

This is the first time that I've seen the same thing in the world. /p>

Monosodium glutamate (salt-free) 80 grams, put together all mixed well, with a small fire micro-frying out to cool Note: fried real ingredients, flavor fragrance without frying, add agent more, cheaper, flavorful according to the individual two choose one to use. Special note: fried aroma type can be used as oil splash material, directly add some salt, splash with hot oil, want to eat spicy add chili pepper hemp pepper. Marinated choice of chicken breast, available frozen chicken large breast taste good with fresh chicken large breast.

The chicken breast thawed and cleaned thousands of clean, remove the top of the chicken tendon as well as skin, cut into thin strips.

4: Stir-fry type:

"Home yellow small ingredients ratio"

Cooked peanut flour 100 grams, cooked sesame seed powder (cooked sesame can also be) 60 grams, 50 grams of cumin, cumin powder 20 grams, onion powder 20 grams, five spice powder 30 grams, 150 grams of curry powder, white pepper 20 grams of pepper powder, hot and spicy 20 grams of fresh garlic powder 20 grams of garlic powder, Jialong chicken 100 grams of chicken powder, and the other two are the same. monosodium glutamate (salt-free) 80 grams,

Put together all mixed well, with a small fire micro-frying out to cool Note: fried real ingredients, flavor fragrance without frying, add agent more, cheaper, flavorful according to the individual two choose one to use. Special note: fried aroma type can be used as oil splash material, directly add some salt, splash with hot oil, want to eat spicy add chili pepper hemp pepper. Marinated choice of chicken breast,

Available frozen chicken breast taste good with fresh chicken breast. Thaw the chicken breast and wash a thousand clean, remove the top of the chicken tendons as well as skin, cut into thin strips.

Note:

This batter is great for anything from crispy chicken thighs, chicken drumsticks, chicken fillets, battered skewers, potato chips, lotus root slices, mushrooms, eggplant, squid, you name it, you can use this batter.