Main Ingredients

Flour

300g

Leeks

200g

Tomato Juice

150g

Minced Pork

150g

Substantial Ingredients

Oil

Amount

Salt

Salt

Chicken essence

Moderate

Oyster sauce

Moderate

Steps

1. Add the flour and water to form a dough and let it rise for 30 minutes

2. Roll out the dough into a thin sheet

3.

5. Pork into the filling into the chives

6. Add salt, oil, chicken broth, oyster sauce and mix in one direction

7. Take a dumpling skin in the palm of your hand

8. Put the chive filling

9. Folded the edges of pinch

10. and pinch out the shape

11. Boil water in a pot and put the dumplings in it and pass it through cold water 3 times

13. Cook the dumplings until they float up and cook for a few minutes before turning off the heat

14.