Main ingredients: 80g walnuts, 370g peanuts;

Accessories: 100g sugar, 80g maltose, 50g water, 1g edible baking soda

Walnut peanut candy

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1

Prepare walnut kernels and peanut kernels

2

Spread walnut kernels and peanut kernels on a baking sheet, place them in the middle rack of the oven, top and bottom Heat, 120 degrees, bake for 25 minutes

3

Put baking soda into water and mix evenly

4

Toast crispy walnuts Remove the skin from peanut kernels and put them into a ziplock bag

5

Use a rolling pin to roll them into pieces

6

Add them to the pot White sugar

7

Add maltose

8

Add soda water

9

Slowly simmer over low heat

10

Boil until the silk can be drawn, put the drawn silk into cold water, and then it will break easily and be brittle

11

Add walnut kernels and peanut kernels, stir evenly quickly

12

Put it into a baking tray lined with greaseproof paper, and then squeeze it hard

13

Cut into pieces after cooling slightly