So where is the origin of the lotus seed? Where to eat lotus seeds? Where are the three major lotus seed origin? The following is a detailed introduction for you.
The growing environment of lotus seed
Lotus seed is the dried mature seeds of the water lily plant.
Produced in China's northern and southern provinces, autochthonous or cultivated in ponds or paddy fields.
Flowering period June-August, fruiting period August-October.
The origin and distribution of lotus seeds
China's most areas have distribution.
Mainly produced in Hunan, Hubei, Fujian, Jiangsu, Zhejiang, Jiangxi.
To Hunan products, Fujian production.
In addition, Shandong, Anhui, Shanxi, Henan, Liaoning, Heilongjiang, Yunnan, Guizhou, Shaanxi and other places also produced.
China's lotus to Hunan Province, Xiangtan County Xianglian, Fujian Jianning County production of Jianlian, Zhejiang Wuyi County Xuanping Xuanlian for, known as the 3 big lotus.
Which is characterized by Xianglian, always as a tribute to the court of the treasures, it is also known as "Tribute Lotus", known as "Lotus".
Where to eat lotus seed?
Xiangtan County, Hunan Province, Xiangtan produced Xianglian, known as lotus seed.
Xianglian, also known as sticky lotus, is unique in terms of taste.
The first crop of lotus seeds is full of grains, white and tender.
The first crop of lotus seeds is full of grains, white and tender, and has a unique soft texture when you gently put it into your mouth.
White lotus is famous for its white color, large grains, sweet taste, fragrance, rich nutrition and high medicinal value.
How to choose a good quality lotus seed?
1. If the lotus seeds are white in color and uniform in color they are likely to be chemically treated.
2. Normal lotus seeds after sun-drying or drying is not likely to be completely uniform in color, quality lotus seeds after drying slightly yellowish color.
3. High-quality lotus seeds smell fresh, while bleached lotus seeds have a pungent flavor.
4. high dryness of quality lotus seed grasp is very light, and the sound is crisp, mixed with water or not drying is more pressure hand, listen to the sound is easy to identify.
Where is the origin of the lotus seed? Where the lotus to eat for you here, Chinese medicine believes that the lotus is flat and sweet, has a complementary spleen, beneficial lungs, nourish the heart, and other functions, the lotus heart bitter flavor can go to the heart of the fire.