Stewed Pork Ribs with Dried Shiitake Mushrooms and Kidney Beans

Stewed Pork Ribs with Kidney Beans

Recipe Introduction Soft, glutinous and fragrant, it melts in your mouth. I bought large ribs with more meat. If you don't like the meat, you can buy the better small ribs. It should taste better when cooking. The heat should be lower when frying the ribs.

Ingredients

1000 grams of pork ribs, about 8 taels of kidney beans, three slices of ginger, three sections of green onions, a small section of cinnamon, two bay leaves, two tablespoons of dark soy sauce, One tablespoon of light soy sauce, two tablespoons of cooking wine, one teaspoon of sugar, one teaspoon of salt, and one teaspoon of chicken essence.

Method

1 Soak the kidney beans in warm water for an afternoon in advance

2 Wash the ribs, boil them in boiling water for a while, skim off the blood foam, and cook them You can save the soup for the pork ribs first.

3. Fry the cooked ribs for a while until the meat changes color.

4 Pour all the fried ribs and soaked kidney beans into the electric pressure cooker, then pour in a little bit of the soup left over from cooking the ribs just now, until it is just level with the ingredients, then add the above Add all seasonings to the pot and stir evenly.

5 Cover the electric pressure cooker and press it for half an hour. I prefer softer ribs, so I press it for an hour.

Tips

It is best to fry the ribs first and soak the kidney beans in advance, otherwise they will not be cooked easily.