No.95, Jiaoyu Road, Yuexiu District, Guangzhou City, Guangdong Province

Beef offal

500 grams of beef offal, Chinese cabbage 1 piece, 200 grams of butter, 70 grams of Jiang Mo, 80 grams of onion segments, a. pepper 15 grams, 2 teaspoons of spicy douban, 50 grams of dried pepper, 0/0 grams of fermented soybean/kloc, 50 grams of fermented soybean, and b.

1. Put the beef offal into the pot, add the water that has flooded the surface of the ingredients, and cook for 10 minute with high fire, then take it out and wash it for later use.

2. Put butter, Jiang Mo, pepper and spicy watercress into a pot and stir-fry for 5 minutes on low heat. Add dried Chili and fermented soybean and stir-fry for 3 minutes on low heat.

3. Add seasoning B, beef offal with the method of 1, cook for 2 hours with low fire, and finally add shredded Chinese cabbage and onion.