1, prepare tea utensils. Brewing black tea needs to use the right tea utensils, with purple clay pots, white porcelain bowl, glass pots are good, purple clay pots have a unique permeability, can retain the tea after brewing tea, with purple clay pots to brew tea will be more flavorful. White porcelain bowl will highlight the color of black tea tea soup, while the glass pot tea can be more clearly feel the changes in the tea soup.

2, the amount of tea. The amount of tea according to personal taste and the size of the tea set, the general amount of tea in 5-10 grams or so. Too little tea will lead to bland tea, while too much tea, the tea will be too thick, affecting the taste.

3, the water temperature is appropriate. Brewing black tea water temperature of 90-100 ℃ is the best, and the best use of just boiling bubbles of boiling water brewing, using a hanging pot of high-punching techniques, the teapot will be raised to the top of the teacup, and then injected into the teacup of hot water, 100 ℃ of the water into the cup, the water will be reduced to 95 ℃ or so.

4, brewing time. Different qualities of black tea, brewing time is not the same, tea leaves tender black tea brewing time for 2-3 minutes, tea leaves larger brewing time for 3-5 minutes. The steeping time should not be too long, otherwise it will lead to bitter tea, affecting the taste.