We usually often patronize the home, shrimp can be selected one by one, the price of 26 yuan a catty, and today I bought this, shrimp and small, but not allowed to choose, with a basket scooped up, dead small are you, but also 30 yuan a catty, the size of the uneven, which is not even, even if, I took it home and weighed, actually only eight two, raw less two two, looked at the time is 500 grams, took it home on the 400 grams, this is the Legendary eight-two scale, originally wanted to steam a rich flower blossom shrimp to eat, this size is not uniform, and so small, had to give up, and finally made a pot of fresh shrimp and egg casserole to eat, very tasty, sweeping to buy shrimp brought about by the unpleasantness.

Fresh Shrimp Egg Noodle

Features: light flavor, fresh and tasty, bright color.

Required ingredients

150 grams of wet noodles, 1 egg, 1 tomato, 12 shrimp, minced garlic, green onion, salt, pepper, sesame oil, 1 tablespoon of shrimp powder, 1 tablespoon of oyster sauce, a little soy sauce.

Cooking steps

The first step: buy back the shrimp, remove the shrimp head and shrimp intestines, and then peel the shrimp shells out, I was all the shrimp peeled out, cooking this noodle only used 12 shrimp, the rest of the shrimp can be packed with a plastic box, and then put in the refrigerator to freeze up, the next time you eat a lot of convenience, take out the defrosting can be cooked.

The second step: tomatoes washed, put on the board, with a kitchen knife horizontal and vertical gently cut a knife, cut through the table broken on it, the pot of boiling water, the water boiled tomatoes will be put into the hot, to turn over and over the hot, that is, to be uniformly hot all over the body to be able to hot, hot, after taking out, easy to remove the skin of the tomatoes, and then cut into small pieces of standby.

The third step: shrimp with black pepper, soy sauce, sesame oil marinade to taste, put a small amount of oil in the pan, the marinated shrimp into the frying a frying, put the black pepper, frying to keep turning, do not fry paste, frying time to be fast, frying to shrimp color can be out of the pan, the use of pan residual oil, the eggs will be cracked into the pan frying, to be fried until one side of the golden brown and then turn over.

Step 4: Fry the shrimp and eggs on a plate. Put a moderate amount of oil in the pan, put the chopped garlic into the fried flavor, and then cut the tomatoes into the stir-fry, to stir-fry a little longer, the tomato flavor fried, and then add a moderate amount of water into the lid of the pan on high heat, put oyster sauce, shrimp powder, salt seasoning good taste.

Step 5: After seasoning, turn the heat to low, put the noodles into the pot, then put the fried shrimp and eggs on top of the noodles, cover the pot and simmer the noodles, after the noodles are simmering, sprinkle with chopped green onions.

A pot of fragrant fresh shrimp and egg stewed noodles are ready, I can not wait, first eat a chopstick to relieve the craving and then served on the table to take pictures, it is really fresh and delicious, the taste is also relatively light, meat and vegetarian, a person at noon to eat this pot of noodles is super satisfying to eat even the soup is not left, the practice is also simple, and not monotonous, a person so eat is very suitable, more than to eat stir-fried vegetables are also comfortable.

Tips

Shrimp to use black pepper, sesame oil, soy sauce marinade, black pepper to go fishy effect is good, sesame oil can lock the moisture of fresh shrimp, frying time do not fry long, break the raw can be out of the pot.