Beef Stir-Fry with Chives and Flowers

Main Ingredients

Beef

250g

Chives and Flowers

100g

Cooking Oil in Moderate Amount

Salt in Moderate Amount

Scallion in Moderate Amount

Ginger in Moderate Amount

Garlic in Moderate Amount

Soy Sauce Moderate amount

Monosodium glutamate moderate amount

Starch moderate amount

1

Beef washed and put on the board and cut into slices and then chopped into puree.

2

Put the chopped beef into a bowl, add salt, soy sauce, starch and mix well to marinate for five minutes.

3

Chop green onion, ginger and garlic and set aside.

4

Prepare the marinated chive flowers.

5

Frying pan on the heat, pour in cooking oil and heat, add onion, ginger and garlic and sauté.

6

Put in the beef puree express stir-fry brown and broken.

7

Pour in leeks and stir fry.

8

Season with monosodium glutamate and stir-fry evenly.