First cut the pork into long strips, add cooking wine and salt and marinate for 10 minutes. Add starch to flour and water and stir evenly to form a paste. Pour in the meat strips and stir well. Heat the oil and deep-fry the meat strips until they are light yellow. Take them out. Then heat the oil and return it to the pan before frying. Finally, add water to a spoon and add the crispy pork, simmer over medium heat for 2 minutes, steam for 10 minutes, and sprinkle with chopped green onions.