1. Prepare tools: Prepare a strainer, a clean container (the capacity should be bigger than the capacity of the strainer), a kettle or a pot of water and a pair of chopsticks or a spoon.

2. Strain the wine: Pour the wine out of the original container, and filter out the grape pomace and skin residue from the wine through the strainer. You can use chopsticks or spoons to help filter.

3. Clean the container: Pour the filtered wine into a clean container.

4, store the wine: if the color, smell and taste of the wine are normal, you can store it in a sealed container.