The yellow cabbage is called yellow cabbage.

Yellow cabbage generally refers to Chinese cabbage with yellow heart. Among Chinese cabbages, there is a type of cabbage with yellowish leaves. People in many places also call it yellow cabbage. According to popular names in most areas, yellow cabbage refers to yellow cabbage. The biggest advantage of yellow cabbage is that the outer leaves are green and the inner leaves are golden. It looks like flowers. It tastes tender and refreshing, delicious and nutritious.

Among the many yellow cabbages, Chunbao yellow cabbage is the best among cabbages and one of the most precious varieties. It is a new variety introduced from South Korea and is very popular all over the country and abroad. It has a high market value and a very good taste.

There are many varieties of cabbage, including Wutaicai, Xiaojinqiu, Chunju, Qiuyu, Huangxinwu, etc., which are all high-quality cabbage. They not only have good cold tolerance, but also have strong disease resistance. They all have green leaves and yellow hearts, and are highly productive, and are cultivated throughout the country.

The difference between yellow cabbage and green cabbage

1. The time for sale is different

Yellow leaf cabbage matures earlier, usually within two months Complete the process from planting to harvesting, and you can pick when the leaves start to turn yellow. Early autumn is the harvest season for yellow-leaf cabbage, which is especially suitable for buying and cooking. Green-leaf cabbage grows slowly and often takes about three months to harvest. Therefore, it is available later than yellow-leaf cabbage and can even be supplied until after the Spring Festival.

2. The storage time is different

If you buy yellow-leaf cabbage, be sure not to buy too much, because the storage time of yellow-leaf cabbage is relatively short, only about ten If you buy too much and cannot finish it, it will go bad easily. Green leafy cabbage is a kind of food that can be stored for a long time. Generally, it can be stored for about a month without going bad, and during the storage process, the green leafy cabbage will be a little more. Sweet taste.

3. Different cooking techniques and methods

Different ingredients have different cooking techniques and methods, so there are differences in the cooking of yellow leaf cabbage and green leaf cabbage. Yellow-leaf cabbage contains a lot of water, so it is soft and fluffy. It is more suitable for stir-frying and will be sweeter. Green leafy cabbage is an ingredient that is more resistant to cooking and contains less water, so it is suitable to stay with water for a long time, such as stewing soup or vermicelli, which are all good choices.