How to pickle dried garlic?
1 Dried garlic needs to be treated in advance to make delicious pickled garlic. The best way is to get rid of all the garlic skins on the surface of garlic, so as to get a chubby situation inside, because when garlic is dried, it only dries its garlic skins, and the water in the garlic cloves does not lose a lot. Taking them out and pickling them directly will make the pickled garlic taste crisp and tender, especially delicious.
2. When making pickled garlic, dry garlic can also be soaked in clear water in advance. The specific method is to remove the dried garlic, peel the garlic, take out the garlic inside and put it in a pot, and soak it with a proper amount of clear water. This will not only remove the spicy flavor in garlic, but also allow garlic cloves to absorb enough water, which will make it more crisp and tender after pickling.
Pickling method of dried garlic
1, the pickling method of dried garlic is almost the same as that of fresh garlic, which can be pickled into sweet and sour taste, salted garlic and spiced taste. When you want to pickle it into sweet and sour taste, you should put sugar, vinegar and a small amount of edible salt together to make juice. When you pickle it into salted garlic, you only need to prepare salt and water. The spiced pickled garlic needs to be prepared with brown sugar and salt, soy sauce and spiced powder before pickling.
2. Remove the garlic skin, take out the garlic cloves and soak them in clean water for 2 to 3 days. After soaking, take them out and drain the water on the surface, then put them in a clean glass bottle, and then prepare the juice according to your own taste. Pour the prepared juice into the glass bottle, seal the bottle mouth after the garlic cloves are submerged by the juice, and marinate them in a cool and ventilated place. 10 to/kloc-0.