Three meals a day are simple and simple. Friends who often travel for business must have a deep understanding of this. Especially when you are alone, eating is a very troublesome problem. You can't go out to restaurants and can only go to roadside stalls. , I have a habit of eating, I go to whichever restaurant has more people. The most popular restaurant has more noodles, such as "Lanzhou Ramen, Anhui Pan Mian, Shaxian Snacks, Braised Chicken and Rice". For out-of-towners, He said that these snacks all have the same characteristics, they are economical and affordable, and they will not rip off customers.
These four kinds of snack bars are really cheap. Except for the braised chicken, which is more expensive, the others cost about 10 yuan per person. You can eat well. The only drawback is that the quality varies. Some are really good. Some of the food is really unpalatable. During the May Day period, the company organized a trip to Anhui. When we arrived at the birthplace of Anhui Pan Mian, we wanted to eat a bowl of authentic Anhui Pan Mian. However, after asking for a long time, the Anhui people said: What kind of Pan Mian? I had never heard of it and I was a little confused at the time.
"Taihe Beef Pan Noodles, Anhui Authentic Beef Pan Noodles, Taihe Beef Pan Noodles Main Store", these gold-lettered signs are everywhere in snack streets across the country. I believe many people have eaten them. But after a little investigation, you will find that there is no Anhui Pan Mian in Anhui, and even in Taihe County, there is no beef Pan Mian. Taihe people have their own way of making noodles. Generally, mutton Pan Mian is the most common, and the cost of mutton is lower than that of beef. It’s expensive, usually about 15 yuan for a large bowl, and it’s genuine.
We don’t know where the birthplace of Anhui Pan Mian is, but it is very popular. In places like Shijiazhuang, Hebei Province, there are so many Anhui Pan Mian that every lunch time is crowded and crowded. , for dine-in, takeout, and takeout, the business is really booming. Many Anhui people said that they had never heard of it locally. Only after leaving Anhui did they know that there is an "Anhui Pan Noodle" and it is so popular.
Taihe, Anhui Province, was the birthplace of the early Pan Mian practice. Of course, it is unknown who taught the people in Taihe how to make it. Some people say that they learned it from Xinye, Henan Province. The exact details are true. Fake, no one has verified it. Some of the vendors engaged in Anhui Pan Mian are from Fuyang and some are from Hebei. People in the area north of the Huaihe River prefer to eat pasta, so Pan Mian is very popular. People in the area south of the Huaihe River love it more. Eating rice is also a part of Anhui, and many people have never heard of it.
Anhui Pan Mian is not sold locally, but it is very popular in other places. There are many people engaged in noodle making in Hebei. I just started to learn the Pan Mian technique, but when I opened a store, it was not satisfactory. The authentic Pan Mian should be mutton. , but mutton is expensive and not suitable for ordinary people's consumption. Moreover, mutton has a fishy smell, which is unacceptable to most people. After improvement, beef pan noodles came out, using beef instead of mutton, which is more suitable for local tastes and authentic " "Mutton Pan Mian" has become beef Pan Mian in other places, and it is everywhere. The further north you go, the more popular it is. A large bowl costs 8 yuan, and with an egg added, it should be enough for adults.
"Anhui Beef Ban Mian", no one calls it that in Anhui. There is no such thing in Anhui. There are a series of interesting things about this by chance. Because the taste caters well, Anhui Ban Mian The talent gradually grows and can compete with Lanzhou Ramen.
Lanzhou Ramen
However, it is said that Lanzhou Ramen has the same story. The Lanzhou Beef Ramen run by Lanzhou people is very popular, but they don’t go out to open a shop, they only operate it locally, so People in Qinghai rushed to imitate it. The taste of Lanzhou Ramen was far different from that of Lanzhou Beef Ramen. So, in order to cater to the taste of outsiders, Qinghai people also made a series of improvements and set the price to be popular. Gradually, it became popular all over the country. There are tens of thousands of people engaged in the Lanzhou Ramen business in Qinghai. Although it is called Lanzhou Ramen, it is just borrowing other people's reputation and is run by Qinghai people.
Shandong pancakes
Everyone must have heard of them, but when you travel around Shandong, you will find that only Tai’an and Linyi eat pancakes. People in other places are not interested in pancakes at all. , even a little dismissive, the kind that wouldn’t eat it for free, because I don’t have the habit of eating pancakes, and eating them once in a while is very difficult to chew.
Anhui Pan Mee is not very famous in Anhui, which is reasonable. Opportunities do not come every day. Most people who make Anhui Pan Mee are from Hebei, and there are very few locals from Anhui. They just borrow a reputation. That’s it, no one eats the authentic Anhui mutton pan noodles. Due to various reasons, it has not spread and grown. Instead, the improved new product, Anhui beef pan noodles, has occupied a large market.
Therefore, if you want to eat authentic Anhui pan noodles, I suggest you not go to Anhui, but go to Shijiazhuang by the river. Get off the car and ask around. You can definitely find an authentic old restaurant. The noodles here are smooth and delicious. He said, the soup is thick and delicious, salty, spicy and refreshing. Paired with a bottle of drink, it is refreshing.