Myrica rubra tastes sour and sweet, and it should be a kind of food that many people like. If you eat too much, will your blood sugar rise? Is waxberry a high-sugar or low-sugar food? What kind of people are not suitable for eating bayberry?

Is waxberry high in sugar or low in sugar?

Myrica rubra belongs to low-sugar fruit. Low-sugar fruit refers to the fruit whose sugar content is lower than 100 g. Common low-sugar fruits on the market are lemon, papaya and green peach. These fruits are suitable for diabetics and dieters. Myrica rubra is a kind of food with high nutritional value. It is not only rich in cellulose and vitamins, but also contains a certain amount of protein, fat, pectin, calcium and phosphorus. In Chinese medicine, Myrica rubra can play a role in treating dysentery.

Who can't eat bayberry?

1, patients with hemoptysis, due to the warm nature of bayberry, can cause excessive internal heat after eating, leading to hemoptysis symptoms.

2, patients with cholecystitis and gallstones, because this group of people can't eat acidic food, and bayberry is acidic. Acidic food can stimulate the secretion of cholecystokinin in stomach and duodenum, lead to gallbladder contraction and induce biliary colic. In addition, it should be noted that patients with gastric diseases should eat less bayberry, and it is best to eat it on an empty stomach after meals, which will cause excessive gastric acid secretion, thus aggravating the condition.

Does Yangmei have the function of enriching blood?

Myrica rubra has the function of helping the body to stimulate appetite. Myrica rubra contains a lot of organic acids and vitamin C, which have strong anti-cancer ability and can protect the health of the body. Myrica rubra can also resist a variety of bacteria and has a certain blood-enriching effect on the body. Yangmei can also effectively calm the mood, relieve stress and reduce the risk of stroke.

Where are the specialties of Yangmei?

Myrica rubra is native to mountainous areas with temperate and subtropical humid climate in China. Myrica rubra is currently distributed in Yunnan, Guizhou, Zhejiang, Jiangsu, Fujian, Guangdong, Hunan, Guangxi, Jiangxi, Sichuan, Anhui and Taiwan Province provinces.

According to statistics, the total planting area of Myrica rubra in China is about 5 million mu, with an annual output of 6,543,800 tons.

Myrica rubra is cultivated abroad, such as Japan and South Korea, and also distributed in Southeast Asian countries, such as India, Myanmar, Vietnam and the Philippines.