Hakka yellow rice wine's dietotherapy value is extremely high, and it is a good product for nourishing and strengthening the body.
In particular, it has special effects on women's postpartum rejuvenation, skin care and blood supplement.
Huizhou specialties: Dongjiang Bridge hakka yellow rice wine (fire moxibustion wine, first-class wine, first-class yellow rice wine, etc. ) The authentic concentrated yellow rice wine niang made by our ancestors is extracted directly from the jar, and it is guaranteed not to be mixed with a drop of water.
Chicken wine (fried chicken with yellow rice wine, commonly known as Zi Yue wine) is sweet, tender and delicious. It has that special effect of invigorating spleen, stimulate appetite, promoting qi circulation and promoting blood circulation, and women can eat this wine chicken after delivery to supplement their health.
Fried chicken with yellow wine;
Ingredients: chicken, ginger, yellow wine.
Production: 1, chicken cut into pieces for use.
2. Ginger (the amount varies from person to person) is flattened with a knife for use;
3. Put some peanut oil in the pot. When the pot is hot, add chicken pieces and ginger and stir-fry (add salt). When the chicken turns from red to golden yellow, pour in 1 kg -2 kg of yellow rice wine and boil (the wine girl needs more water than usual). Stew it in a casserole for half an hour.
Tip: If you think the taste is too strong (too weak), you can reduce (increase) the amount of wine or add water.
Product categories: maternal and infant health wine, three-year Hakka rice wine, excellent rice wine (fire moxibustion wine), first-class rice wine, second-class rice wine, etc.