Many people will salivate when they mention Korean pickles. Yes, especially in recent years, Korean pickles have been loved by people. I think many people also want to learn how to pickle Korean pickles. Here’s how to do it, the Korean mother will introduce to you an easy-to-use, super simple and quick pickle pickling secret.

Don’t stew big radish, Korean mother teaches you how to make spicy radish, simple and delicious

Korean spicy radish

The recipe is suitable:

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The most beautiful and nutritious dish with five-star recommendation, fool-level operation techniques, and appetizers.

Suitable crowd:

Everyone can eat it.

Ingredients:

Decent white radish, salt, ginger, garlic, minced coriander, monosodium glutamate, sesame seeds, chili powder, and syrup.

Cooking method:

1. Prepare the required ingredients.

2. Clean the serious radish without clothes.

3. Put the radish into two chopsticks and cut it diagonally.

4. Turn over and cut straight.

5. This is the legendary spicy carrot without clothes.

6. Sprinkle an appropriate amount of salt and marinate for more than an hour to remove excess water and set aside.

7. Pour the chili powder into the ancestral bowl.

8. Add appropriate amount of garlic and minced ginger.

9. Use an appropriate amount of dilute sugar.

10. Cooked sesame seeds, salt, and MSG.

11. A handful of minced coriander.

12. Stir thoroughly.

13. Spread the secret mixture evenly on the ingredients.

Tips:

Select small varieties of radish to make this ingredient. Marinate for one hour to remove excess moisture from the ingredients. Add seasonings according to personal taste.