1, 200g of flour, 3g of salt, 2 spoons of blending oil and 3g of baking powder, kneaded into dough with100g of warm water, covered with a wet towel and proofed for 30min; When the volume expands, knead into four doughs and roll them into thin round cakes for use.

2, beef or minced pork 100g seasoning and curing

Cut a few slices of bacon into fine powder,

Half an onion,

Diced green peppers or tomatoes.

3. Put the bread on the oiled plate, pour in 3 spoonfuls of tomato sauce, scrape off the tomato sauce with the back of the spoon and spread it evenly on the bread.

4. Shake the minced meat, diced onion, diced green pepper and chopped green onion evenly on the bread by hand; Sprinkle some grated cheese and cheese on it. (Note: Cheese, cheese, butter and cheese must be frozen before slicing and shredding)

5. Trim the edge of the pizza to make the edge higher to prevent the stuffing from overflowing when baking.

6. Put in the microwave oven and bake over medium heat 12- 14 minutes. Take it out after baking and cut it into 4 or 6 pieces.