What does malt mean? What does malt mean?

Malt means: malt mài yá sprouted barley. It can be used as medicine. Cereals four - yeast rice" (invention) quoted Wang Hao Gu as saying: "malt, Shen Qu two drugs, stomach qi deficiency people should take." ★「麦芽」在《汉语大词典》第17817页 第12卷 1016 ★「麦芽」在《汉语辞海》的解释参见：麦芽

麦芽是什么意思

Malt

mài yá sprouted barley. Can be used as medicine. ● Ming Li Shizhen, "Compendium of Materia Medica" (本草纲目? Cereals four - yeast rice" (invention) quoted Wang Hao Gu said: "malt, Shen Qu two drugs, stomach qi deficiency people should take."

★ 「麦芽」在《汉语大词典》第17817页 第12卷 1016 ★ 「麦芽」在《汉语辞海》的解释

See: malt

English words for malt 1.wheatgerm2.germinated barley3.amlt4.geminaged barley5.malt

Sentences with malt

1.Baltic Golden Ale is made with premium light and caramel malt superior hops. This elegant beer is brewed for true beer lovers. 2. The fermentation process reduces the pH of the wort to about 4.0 and produces dissolved carbon dioxide at a rate of about 0.3% of the wort's mass. 3. A dry kiln where hops or malt are roasted in an oven or processed tobacco is toasted 4. Gabriel's nose picked up the sweet, tasty scent of new malt. 5. The hopped wort is filtered and put through the fermentation process. 6. Goji berry juice is added to the wort and fermented with highly active dry yeast to produce a goji berry beer. 7. six-row type barley six-row type barley or its varieties of grains, used as livestock feed, malt products and cereals 8. malt vinegar by malt liquor fermentation and made of vinegar 9. maltose can be used in the production of food for infants and whey milk. 10. Maltose can be obtained by hydrolyzing starch and is an example of a disaccharide. 11. Maltose makes children's tempers sweet. 12. Brewing is made from malt and hops by steeping, boiling, and fermentation (ale or beer) 13. Beer: a fermented alcoholic beverage made from malt with a serpentine flavor. 14. a mixture of beer malt liquor, especially stout and light beer 15. beer a fermented alcoholic beverage brewed from malt with a serpentine flavor 16. and then adding a brewer's yeast, which contains maltase, invertase (sucrase), and brewing enzymes. 17. Even ginger ale, ginger beer or ginger cookies can reduce the sensation of vomiting. 18. Malt beverages (such as beer or strong ale) are produced by grinding and boiling wheat and hops and then fermenting them with baking powder. 19. Whisky is distilled from malt. 20. vanillin and ethyl maltol both absorb in the ultraviolet region and their absorption spectra overlap severely. 21. Small grain processing involves the processing of oats, wheat and barley and the preparation of barley malt. 22. The ready-to-eat tofu brain product obtained was better when the salt coagulant:maltodextrin was 1:3. 23. Sweet ale brewed from black malt. 24. Summary of the operational points of brewing warm beer with barley malt and rice as the main ingredients, and jujube, ginger, and caramelized malt as the auxiliary ingredients. 25. This triple-distilled Irish whiskey is blended with barley malt whiskey aged for 9 years in some casks. 26. This whiskey is said to be the first sour malt bourbon, what is its name? 27.It is a single malt whiskey blended from a variety of barley malt whiskeys distilled at a distillery. >