1. There are many kinds of hot pots, according to the fuel, it can be divided into charcoal hot pot, gas hot pot, electric hot pot, etc., according to the taste, it can be divided into mandarin duck hot pot, spicy hot pot, tomato hot pot, etc., according to the type of dining, it can be divided into deluxe hot pot, popular hot pot, self-service hot pot and so on.

2. Guangdong's seafood hot pot, shabu shabu is seafood and so on, the ingredients are very elaborate, the most important thing is to pay attention to the taste of fresh and eat the fun, food and not tired, taste endless;

3. Suzhou and Hangzhou around the chrysanthemum hot pot, the hot pot broth for the chicken broth or broth, and supplemented with meat, fish, chicken, such as thin slices of raw and chrysanthemum with shabu shabu to eat, fragrance and refreshment, the flavor is unique;

4. Yunnan Yunnan flavor hot pot, characterized by hot pot in the Dian taste Yunnan hot pot, characterized by hot pot must be put in the cloud leg, eaten with mushrooms, fish and other raw materials, tender, spicy, flavorful; Chongqing's maw hot pot, with a variety of raw materials, brine soup, fresh, spicy and mellow characteristics.

5, in addition, Beijing's lamb hot pot, Zhejiang's eight raw hot pot, Hangzhou's "three fresh hot pot", Hubei's "game hot pot", the Northeast's "white meat hot pot", Hong Kong's "beef hot pot", Shanghai's "assorted hot pot" and so on, also has a unique flavor.