In life, many people like to eat beef because beef has high nutritional value and is not easy to grow meat. However, when many novices cook beef, they always make the beef too woody and hard, which greatly affects the taste and makes it unpalatable. The main reason is that when selecting beef, the meat is relatively old and the storage method is incorrect. Many people buy beef in large quantities and put it in the refrigerator to keep it cold. As a result, the beef you eat is not particularly fresh, and the cooked beef will naturally be woody and hard. And when cooking beef, you should not blanch it in hot water. It is also not advisable to blanch the beef in cold water, as alternating hot and cold water can easily cause the meat to become very bad.

1. When cooking beef, the beef is always woody and hard. What is the reason?

So if you want to make beef that is soft and rotten, you also need some methods. When choosing beef, try to choose beef shank with alternating fat and lean meat, so that it is chewy but not too chewy. And when processing beef, you can first use running water to remove impurities on the surface of the beef, and then prepare a large basin and put the beef in the basin. Soak in water for several hours to soak out all the blood and water in the beef. Then during the cooking process, the odor in the beef can also be removed. The most important thing is that this step will not make the beef become very hard after cooking. After soaking, remove and drain away the water, and then apply an appropriate amount of dry mustard on the surface of the beef.

2. Conclusion.

After marinating, store it in the refrigerator. When cooking the beef, rinse the mustard off the surface with running water and apply an appropriate amount of baking soda. When starting to stew beef, use hot water and be sure to add enough water. You can't always open the lid and add water. Cook slowly over medium-low heat, then add some seasonings according to your own taste, and add salt when it is almost out of the pot. There are many novices who, when cooking beef, end up with woody and tough beef because they did not select the parts of the beef properly and handled the beef incorrectly. Also, when cooking beef, they always start cooking. Fire.