The winter in the north is particularly cold, and recently, many areas have started to cool down and snow drastically. At this time, the family will pack jiaozi and cook a pot of hot jiaozi on New Year's Day, not to mention how comfortable, nutritious and delicious. There is a folk saying that "jiaozi is not delicious". jiaozi is shaped like a half moon or an ingot, so eating jiaozi on New Year's Day means "making a fortune".

In addition, it is homophonic with "dumplings", which means happy reunion and good luck, indicating good luck in the new year.

Second, eat eggs on New Year's Day

Eating eggs on New Year's Day is also a custom in some areas. Eggs are also rich in nutrition and are one of the indispensable home-cooked ingredients in daily life. Eggs are round. Eating eggs on New Year's Day is not only nutritious and delicious, but also symbolizes reunion. Eggs are a perfect ellipse, and eating eggs represents family reunion.

Third, eat dumplings on New Year's Day

South China also has the habit of eating dumplings on New Year's Day, which is the same as eating dumplings on New Year's Day. The dumplings are rolling, one bite at a time, soft and sweet, nutritious and delicious. The moral is also very good. Tangyuan has the meaning of being round and round. Eating Tangyuan at the beginning of the new year has a very good moral.

Fourth, New Year's Day rice cakes

Some areas in the south also have the habit of eating rice cakes on New Year's Day and New Year's Day. The taste of rice cakes is soft and glutinous, which is not only delicious, but also has a particularly good meaning. It has gradually become a kind of Lunar New Year food, taking its meaning of "high every year". In addition to rice cakes, some areas will also eat Ciba on New Year's Day. These two kinds of food are made of glutinous rice as the main ingredient, which tastes soft and sweet, and tastes delicious.