Why autumn pear cream doesn't boil thick
Generally, it is due to the lack of sugar or insufficient maturity. In addition, because autumn pear cream is made in various ways, the raw materials added will be different, and there may be different viscosity.
In addition, the cooking time is related to the size of pears and the amount of juice. The more pears or juice, the longer the cooking time. Cooking autumn pear cream is a work that requires time and care. If you don't have these two aspects, I advise you not to try it casually.
How to make autumn pear paste
Raw materials: 1g of snow pear, 8g of peeled dried red dates, 2g of ginger, 1g of loquat leaves, 1g of old crystal sugar and 1mL
Practice:
1. Wash the snow pear with water and cut it into small pieces; Wash ginger and cut into strips, and wash dried red dates for reservation.
2. Pour the pear pieces, ginger slices and jujube into a multifunctional cooking machine to make them fine.
3. Pour the old rock sugar into the pot together, turn to slow fire and cook for 3 minutes after the fire boils.
4. Squeeze and shape with a filter screen, filter out the fruit residue and take its juice.
5. Pour the filtered juice back into the pot, and add the ground Bulbus Fritillariae Cirrhosae powder and stir.
6. Cook again with slow fire for about 6 minutes.
7. When the pear pulp is sticky, it can be turned off.
8. After cooling, pour in pure honey, mix well, and put it in a sealed container for storage and drinking.
common problems in cooking Qiuli ointment
1. Chinese herbal medicines should not be let go casually, which is a poison in three parts.
2. If you worry too much, you must worry too little in batches. Squeeze these dates and key sediments with a spoon to ensure that you can squeeze as much liquid as possible, and you can also wrap them with sand cloth.
3. The whole process of boiling until it is thick is more difficult. Keep stirring, or it will stick to the pot immediately.
4. For cooking applesauce, it is strongly recommended to use an electromagnetic stove, which is convenient to adjust the fire point. The total area of the pan is large when it is heated, and it can be seen when it is moved to the front of the TV.
5. The concentration value of Qiuli cream can be adjusted according to your own hobbies.
6. The proportion of raw materials can be appropriately adjusted, so it is unnecessary to put more ginger casually, otherwise the taste will be affected. If it doesn't conflict with the taste of ginger, put more ginger when cooking, which has a very good warm-up effect when taking it in winter.
7. Pure honey should be ordinary pure honey with no unique taste, otherwise the taste of pure honey will overwhelm the taste of pear paste.
8. When adding pure honey, the temperature of pear paste should not be too high, otherwise it will destroy the nutritional elements in pure honey.