In fact, steamed cakes are as simple as scones, and they are the most basic cakes. As long as you master the following points, you can guarantee a success. Let's take a look at the detailed methods. First prepare ingredients: low-gluten eggs, flour, cooking oil, milk, sugar, lemon juice.

First, separate the prepared eggs, albumen and yolk. The basin containing egg whites must be clean, without water or oil. After that, heat the prepared milk. Next, add 2 tablespoons of cooking oil to the egg yolk, stir well, then add 80 grams of flour, add 80 grams of warm milk, stir well, and stir into a fine and particle-free batter. Two eggs are enough for a 6-inch mold. When stirring the batter, don't stir in circles. Stir in a zigzag shape. Mixing in circles will make the batter stiff, so the cake won't be soft.

Let's add some sugar to the egg white and drop a few drops of white vinegar or lemon juice. White vinegar and lemon juice can speed up the sending, and can also remove the fishy smell inside the egg white. After adding sugar for three times, it is fed into the finely formed protein cream at high speed. Basically, the whole journey takes about two and a half to three minutes. Don't spend too long on the meringue. If it is too long, it won't swell.

Next, let's put some pastry into the batter and stir it evenly by cooking. After the same color, pour into the pastry and continue to stir evenly. The cake paste is ready. Prepare a mold, brush a layer of corn oil on the bottom and around it, and don't use peanut oil and rapeseed oil with strong smell. Finally, the mixed cake paste is poured into the mold, and the bubbles in it are shaken out by vibrating auspicious abrasive tools, and the surface is leveled. Finally, cover it with a layer of plastic wrap and tie a few air holes on it. It can also be replaced with a plate, mainly to prevent the surface of the cake from being destroyed by water vapor, which is also a major reason for the collapse of the cake.

After the pot below is boiled with water, we put the mold in, cover it and steam it for about 40 minutes. When the time is up, turn off the fire and stew for 3~5 minutes, so that the cake made will not collapse easily. When it's not too hot, remove the plastic wrap, mold it, and the delicious steamed cake will be ready. This is made for the children at breakfast, and they like it very much. The steamed cakes made in this way can be said to be suitable for all ages and the most delicious breakfast.