Chrysanthemum 300 grams.

Attachment others

Corn oil 15g? 0.5 spoon of salt? Four dried peppers? 0.5 spoon pepper

Method for frying chrysanthemum

Step by step

1

Prepare ingredients: this is the deity of Artemisia selengensis; It is recommended to buy tender, dark green and pointed chrysanthemums, which are more crisp and tender to eat and have a stronger fragrance;

Step by step

2

Remove the old roots and leaves of chrysanthemum and soak them in rice washing water (or light salt water) for a while;

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three

Then clean the chrysanthemum with clear water and drain the water for later use;

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four

Prepare seasoning: dried pepper and pepper; If time permits, dry peppers and peppers can be washed;

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five

Heat a wok, pour in corn oil, add dried peppers and prickly ash, and stir-fry until fragrant;

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six

Then add chrysanthemum, stir-fry quickly over high fire;

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seven

Stir-fry chrysanthemum quickly until it changes color;

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eight

1 min later, add salt, stir-fry evenly, and immediately turn off the fire;

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nine

Take out the pot; Just stir-fry Artemisia selengensis.