Fried radish and mung bean flour balls are an essential new year's goods every year, which are very suitable for eating because radish has the health-care function of keeping qi flowing and mung bean flour has the function of clearing fire and expelling toxin. Now I'll tell you something: the daily practice of radish and mung bean noodles.

ingredients

1 kg of white radish

8 g of mung bean flour

2 g of white flour

25 g of soybean sprouts

about 25 g of salt

moderate amount of spiced powder

moderate amount of ginger

1 kg of edible oil

Methods/steps

Select a fresh green radish. Wash 25 grams of soybean sprouts, empty water, chop a few knives (don't cut them too much) and put them into the basin. Rinse the ginger, cut it into pieces and put it in a pot.

put 2g of white flour and 8g of mung bean flour in a basin, then beat an egg, add salt and allspice powder and stir well.

put a proper amount of cooking oil into the wok, and fire. When the oil bubbles slightly, make the ball stuffing into balls (about half an egg) by hand and throw it into the wok.

when throwing meatballs, you should start throwing them in from one side of the oil pan, and slowly fry them on medium heat until the surface is golden.

Take out the fried meatballs with a strainer, control the oil, put them in a basin, and let them cool for use.

Precautions

It's best to keep moisture in shaved shredded radish, and don't filter it out to avoid losing nutrition.

pay attention to control the heat and safety when frying meatballs.