NO.1 Jixi cold noodles

Jixi people's "food" culture with other northern cities is not much different from the development of Lu cuisine as the basis for the colorful development of the northern dishes, and occasionally popular new styles, however, in Jixi, there is a diet by the public over the decades of unfailing love, and even in the "city flower", "city emblem" always difficult to produce, this diet is blatantly become the "city to eat". "City Flower", "City Emblem" has always been difficult to produce the case, this diet will openly become a "city to eat", it is the Jixi cold noodles.

NO.2 Jixi Spicy Vegetables

Jixi Spicy Vegetables is also known as Cold Noodles Vegetables due to the fact that you can't eat Cold Noodles without Spicy Vegetables, and it is a development of the traditional Korean Spicy Vegetables.

NO.3 Qiqihar barbecue

Qiqihar has a lot of barbecue restaurants, some Qiqihar people home prepared barbecue utensils, friends and family get together can eat barbecue. The main character of the barbecue is beef, and grilled vegetables, grilled clams, grilled groundnuts, grilled onions, grilled squid, grilled seasoning cumin, sesame seeds, red pepper, peanut flour, black pepper, monosodium glutamate (MSG) and salt, different dipping sauces can be chosen by yourself.

NO.4 Harbin red sausage

Harbin's most classic eat is red sausage and dry sausage. Red sausage originally from Russia, the most common, but also the most famous and traditional flavor of red sausage is "Ridos" flavor (that is, garlic flavor, excellent wine, with "Govas", the taste of a great!) Ridos" flavor (which is garlic flavor, excellent with wine, great with "Govas"! It is a staple meat, and can be eaten as is, but if you hold it in your hand, you'll get a black hand! Do not be alarmed, this is not dirty, but in the red sausage surface thin layer of charcoal ash, red sausage is used to grow in the Daxinganling old fruit wood smoked, smoked red sausage, the surface will be adhered to a layer of invisible to the naked eye of the fruit wood charcoal ash, to eat when you eat the surface should also be a piece of eat, this is the true flavor of red sausage - that is, to eat the one with a bit of mountainous wild! The charcoal flavor is the real red sausage flavor - the one with a bit of mountain wild!

NO.5 kill pig dishes

New Year's Eve, a family in the village killed a pig, which is the back of the waist and legs are good things, the rest of the fat under the water how to eat? This has a pig killing dishes: home pickled sauerkraut made blood sausage plus fat ingredients on all, big fat meat cut into slices into the pot to cook, and then and sauerkraut, blood sausage stew, rural stove fire reflected in the face of the lady, the pot put the ginger and garlic stew boiled gurgle, gurgle, and so this pig killing dishes to the city, the city restaurant to add more processes, with enough material, but it has long since not been the taste.

NO.6 Roasted Cold Noodles

There are three kinds of carbon grill, iron plate grill and deep-fried, and at the beginning there is a "hard plate" type of deep-fried roasted cold noodles, like shrimp, potato chips and other food as crispy, good taste, but that is due to the price of the reason is no longer made, and then later simply no longer make the deep-fried type of, and the taste varies from one to another. The flavors vary. Baked cold noodles are low-cost and have a great flavor, but they are not good for the stomach and intestines. The cold noodles used in the early days of the ordinary cold noodles, the later use of special cold noodles (thinner than the usual market common cold noodles, soft, and processing does not need to go through the process of drying), soft, can be eaten directly.

NO.7 Harbin dry sausage

Harbin's dry sausage is also famous, intestines, as its name, is to fill a good intestines through the air-drying made of the size than the red sausage slim, look and method of production and the Cantonese "sausage" have similarities and similarities, but can be eaten raw, and sausage must be boiled and eaten, the dry intestine of the The flavor is also a little like sausage, but probably because it is the northern cuisine, so more inclined to salt a little, and hard and tough, very chewy, can be eaten as a snack.

NO.8 Demoli stewed live fish

Harbin suburb by the roadside there is a small village called Demoli, the village opened a snack bar on the side of the road to entertain passers-by on the road to rest and eat, the tofu, wide vermicelli and Ussuri River up carp stewed together to eat is the old townspeople to eat a hot old practice, and then the practice of the dish did not go away, spreading all over the city's The streets and alleys, Harbin people said: If foreign friends do not like to eat Western and Northeast cuisine, we eat Moli stewed live fish to go.

NO.9 Pine nuts tripe

Pine nuts tripe is a famous product of Harbin Zhengyanglou, belongs to the flavor products. Taste fresh, fragrant and delicious, no pine oil flavor, not sticky, not teeth.

NO.10 Kedong curd

Kedong curd is a bacterial type of fermentation, different from the hairy mold type of fermentation, the product is characterized by bright color, delicate and soft texture, taste delicious and long, with a special aromatic odor, Kedong curd in the curd of the forest is unique, therefore, enjoy a reputation across the country is the unique brand-name fermented food in Heilongjiang Province.

NO.11 Jingpo Lake flavor fish feast

Jingpo Lake in the abundance of non-polluting green lake fish, crucian carp, guppy, red tail, fat head and so on more than 70 kinds of carp, are delicious, tender meat of the finest delicacies, Jingpo Lake, the famous fish dishes, there are stewed crucian carp, steaming guppy, dry fried red tail, sweet and sour carp, stewed fat head and so on.

NO.12 Tongjiang Hezhe sashimi

China's Hezhe population of only 1400 people (1982), mainly distributed in Heilongjiang Tongjiang County, Raohe County, Fuyuan County, living along the river. Fishing and hunting economy is the main source of their life, the food is mainly fish, there is a set of unique skills in cooking fish dishes.

NO.13 Yellow Rice Cake

Yellow rice cake is a sticky yellow rice ground into noodles, add yeast fermentation, and red beans, jujubes together in a steamer can be steamed, the product taste soft and sweet, yellow and red color.

NO.14 Meat Roast

Water and oil surface and for the skin, diced pork and seasonings for the filling, wrapped into the size of a chess piece, baked, golden small, crispy and salty.

NO.15 Fried Triangle

Fried triangles have a history of more than a hundred years, the surface is crispy but not hard, the flavor is fresh and delicious, fried triangles of meat and vegetable fillings, the most famous fried triangles in one place.

NO.16 Daqing pit baked

Pit baked is actually very simple, just dig a pit, with dry wood and grass in the pit will be small bricks burned red, the food to be baked and burned red bricks mixed together, put back into the pit, buried in the soil, 45 minutes after digging out can be eaten, the food is best to use tinfoil wrapped on the point of baking eggs must be used to wet newspaper wrapped and then baked, otherwise the eggs will be "explosion", Daqing's Tiedong pit roast is more famous, it is recommended that travelers who want to try pit roast can try.