Accessories: ginger 1 piece, a little cooking wine, a little onion, a little salt, an appropriate amount of water, 3g of Lycium barbarum, a little flour and 4 red dates.

Specific steps:

1, first soak Agaricus blazei in advance.

2. Then the onions and ginger are ready.

3. Clean the chicken and get small pieces. Here it is cut with scissors, and the same is true with a knife.

4. Chicken gizzards and chicken intestines are carefully washed and rinsed with flour repeatedly.

5, add onion and ginger to the pot, a little cooking wine, first drown the chicken, and then remove it.

6. Add water to the casserole and boil. Add Agaricus blazei Murill and ginger slices, and cook for one hour.

7. Then add chicken pieces and red dates.

8. Stew for half an hour to 45 minutes.

9. Season with salt later.

10, add a little washed medlar before cooking, and cook for two minutes.

1 1, the finished product is as follows.