Potato Chip Roasted Chicken Tenderloin
Inputs
Main Ingredients Chicken Tenderloin 5pcs
Supplements Potato Chips Adequate amount
Doing It
1 First, put the potato chips into a plastic bag 2.and then use a rolling pin to roll out the chips 3.coat the chicken tenderloin with a layer of crushed potato chips on both sides 4. Cover with a layer of crushed potato chips4.When finished, arrange on a baking sheet lined with tinfoil5Bake in a preheated oven on medium-high and low heat at 175 degrees Celsius for 15~20 minutes.
Ginger and spicy tiger chicken claws
Main ingredients
500 grams of chicken claws seasoning;
600ml oil , two spoons of salt, tender ginger a piece of dry, a few chili peppers, two star anise, two grass fruits, garlic 5, a spoonful of white vinegar, a few drops of dark soy sauce.
Practice Steps
1 chicken claws bleached with water to remove blood, toenails chopped off, other materials ready 2 boil 600 ml of water, put the chicken claws and white vinegar, cook for a minute and then fish out 3 dry the water 4 wipe the old soy sauce on the pan while it is still hot 5 pot of oil, burned to 60% hot, put the lid on the lid, open a small slit, the chicken claws into it, and then immediately cover tightly cover. 6 Shake the pot with your hand, so that the chicken claws can be evenly soaked in the oil. oil. When the pot is no longer bursting oil, uncovered, deep-fried until the skin is tight and hard out of the lines 7 fish out and drain the oil 8 pot to leave 2 tablespoons of low oil, stir fry ginger, garlic, star anise, fruits of the grass 9 add 600 ml of water (fresh broth is better) 10 into the chicken claws, seasoned with soy sauce, soy sauce, medium heat to boil, cover and simmer on a low flame for 30 minutes 11 taste the salty and salty, seasoned with the right amount of salt, and use a large fire to collect the dry juice can be.
Hakka Pork Rice
Ingredients:
300 grams of minced pork, 6 dried mushrooms, 100 grams of shrimp, 100 grams of preserved vegetables, 1 onion, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of fried scallions, 1 tablespoon of sugar, 1 1/2 tablespoons of five-spice powder, 1/2 teaspoon of white pepper, 1/3 teaspoon of salt
Methods:
Practice:
1. >1: Soak shrimp and mushrooms in warm water for 20 minutes until soft, then drain. Dice the mushrooms after removing the stems and set aside; peel and wash the onion, then chop it into pieces. 2: Heat more cooking oil than you would use for stir-frying in a frying pan until it reaches 7 minutes of heat, then stir-fry the onion until fragrant, then stir-fry the drained shrimp, then stir-fry the preserved vegetables and diced mushrooms until evenly distributed, and then stir-fry the meat until browned. Stir fry for about 5 minutes; 3, 5 minutes later, pour in all the seasonings and stir fry evenly; 4, the fried meat spread on the rice and mix well can be eaten
Large plate of five black
Ingredients: five black Side dishes:
Vegetable oil, ketchup, green onions, sugar, red chili peppers, cooking wine, salt, soya sauce, ginger, chili pepper, cumin powder
Practical steps:
To make the meat, you need to make it into the meat.
1, the five black wash clean clean, with salt wipe evenly marinated for more than 10 minutes, onion and ginger washed and chopped, hot pepper bubble washed and chopped, red pepper washed and diced. 2, hot pan cool oil, oil heat 8 into the next five black, deep-fried to both sides of the golden brown and lifted. 3, again hot pan cool oil, oil 7 into the next onion and ginger, hot pepper stir-fried aroma, plus tomato paste stir-fried red oil, add water, wine, salt, soy sauce, cumin powder, sugar stirred well. 4, hot pan cool oil, oil 7 into the next onion and ginger, spicy skin, cumin powder, cumin powder. Powder, sugar and stir well. 4, add five black high heat to boil, turn to small and medium heat for about 20 minutes, add red pepper, and then high heat juice can be.