1. Wash the gizzard skins and tear off the film on the surface.
2. Toss the torn off film in a pan or bake it in the oven until the film becomes dry and crumbly.
3. Place the sautéed gizzard skins in a bowl and use a blender or mortar and pestle to grind the skins into a powder.
4. Remove the gizzard powder in the desired portions for each use.
Cooking Tips:
1. When stir-frying or grilling the gizzard skins, pay attention to the heat to avoid burning.
2. When grinding powder, you can adjust the fineness according to your personal taste needs.
3. You can put the ground gizzard powder into an airtight container and keep it in a cool and dry place for future use.
The above is the production steps of chicken gizzard skin grinding powder, the production process is simple and easy, as long as pay attention to the fire and details of the treatment, you can easily make a delicious and healthy gizzard skin grinding powder.