Of course, Hui Cuisine is one of the eight major cuisines and has a place on the palace dining. Today we recommend a famous dish of Hui Cuisine, "Stinky Mandarin Fish". The menu is attached below, cook with heart, everyone can be successful!

The first step: clean a Mandarin fish, change the flower knife, inside and outside evenly smeared with curd.

Step 2: Wrap the stinky Mandarin fish in plastic wrap, pack it into an airtight space, and place it in the freezer for at least three weeks, I left it in for 23 days.

Step 3: After three weeks, take out the fish, wash the curd, drain, and fry the fish in oil, fry the fish into this bear on it, frying the fish is a technical job, don't be in a hurry

Step 4: Prepare the ingredients, onions, chili peppers, millet peppers, diced, minced garlic.

Step 5: ingredients hot oil in the pot, put the raw pumping seasoning, according to their own taste to add the amount of oh, I put three spoons, the amount of a fish.

Sixth step: burning fish, pay attention to not put cold water.

Step 7: Cook a while can be out of the pot

Mezzo

Everyone who tries may be successful Oh, do not be anxious to do the three weeks of Mandarin fish.