The difference between yeast powder and baking soda

Yeast powder

Yeast powder is yeast that has not been decomposed, but the nutrients in yeast extract powder have been decomposed and microorganisms The speed and efficiency of absorption and utilization are higher, and fermentation residues are less; current biological fermentation research basically uses yeast extract powder and yeast extract. Yeast powder is mainly used in traditional antibiotics and other fermentation industries.

Baking soda

Baking soda is made by absorbing carbon dioxide from a solution or crystal of soda ash. Therefore, baking soda is also called edible alkali in some places. Baking soda is solid, round, white in color, and easily soluble in water.

The difference between soda powder and yeast powder in daily life

1. Soda powder has a relatively low activating effect, while yeast powder has a good activating effect.

2. Soda powder can rise immediately, but yeast powder needs a certain temperature and humidity to rise.

3. Soda powder is softer than yeast, but the maintenance time is shorter than that of yeast.