1. Spearmint

Spring is also known as green mint, savory mint, fish coriander, Dutch mint, fragrant cauliflower and green mint.

Easy to cultivate and highly ornamental, it is the most common. Its stems are upright and purple or white flowers will bloom from July to September. During normal maintenance, place it in a sunny place to keep the soil moist. It can be used as medicine or edible.

2. Apple Mint

Mint with an apple flavor, with small plush hair on the stems and leaves, and round leaves. It likes sun and semi-shade environments. Its leaves can be used to make apple mint jelly or steamed powder, mint tea, and salads.

3. Lemon mint

Also known as citrus mint, lime mint, and pineapple mint, it has a light lemon scent. Its leaves are smooth and light green, and there are very obvious yellow gland lines on the purple calyx. The flowers and leaves can be brewed into tea, which has the effect of relaxing the mind, aiding sleep and promoting digestion.

4. Catnip

Catnip, formerly known as Nepeta, is not edible. It is a plant that can cause hallucinations and is very attractive to cats. Even after eating it, cats will sneeze, rub, and It can't help but eat it even if it rolls, meows, etc.

5. Peppermint

Peppermint is a hybrid of green mint and water mint. It has a strong mint smell and is suitable for food seasoning. Its leaves are dark green and its flower spikes are purple. It has an aromatic and refreshing taste. The leaves can be used as vegetables, eaten cold or stir-fried. Europeans like to use them to make tea. Used together with green onion, leaf juice can inhibit vomiting, and the essential oil can also be used as a deodorant and carminative.

6. Perfume mint

Perfume mint, also known as Rendancao and Sumint. The flowers are blue, the leaves are lip-shaped, and the plant height can grow to about 40 cm. You can drink it as tea to refresh your mind. Removes odors and creates a rich fragrance.

7. Pineapple Mint

The highly ornamental pineapple mint has dark green leaves with wide milky white spots on the leaf edges.

8. Champagne Mint

The leaves of Champagne Mint are dark green in color and oval in shape. They have a light aroma like champagne. They can be eaten directly in salads or made into tea.

9. Chocolate Mint

The stems and veins of chocolate mint are dark brown and have a strong smell. Just smelling it can refresh your mind and clear your brain. Commonly used for making tea, coffee, desserts, salads and cooking.

10. Pule Mint

The inedible Pule Mint has pink flower spikes and is more sensitive to cold. It is a variety that specializes in extracting menthol.