Materials: 15 grams of acacia flowers.

Tools: clean teacup or teapot, kettle, filter or funnel.

Steps:

1. Put the acacia flowers into a clean teacup or teapot.

2. Boil water, then cool to 80-90 degrees.

3. Pour the hot water into the teacup or teapot and steep for 3-5 minutes.

4. Simply strain the tea residue through a strainer or funnel.

Warm tips:

1. Sophora tea has the effect of clearing heat and removing toxins, moisturizing the liver and brightening the eyes, and relaxing the tendons and muscles, but it contains flavonoids, so it is recommended that children and pregnant women drink a small amount.

2. Do not drink more than 50 grams of acacia tea each time.

3. Sophora tea can be stored at room temperature and avoid direct sunlight.