Yasuji Maruko is a popular snack in Japan, usually made of meat and flour, which is delicious and soft in texture. But specifically, the ingredients of different brands of Anjing meatballs may be different. Whether to add various additives depends on the product label and formula table to get a clear answer. In order to reduce the production cost, some unscrupulous merchants may add some inferior ingredients and preservatives in the production process, which will affect the taste and hygiene and safety of Anjing meatballs. Therefore, when purchasing Anjing meatballs, it is suggested to choose well-known brands and formal channels to reduce food safety risks.