Accessories: 30g of red pepper, 30g of green pepper, 5g of cooking wine, 20ml of edible oil and 5g of light soy sauce.
1, peeled bullfrog cut into pieces.
2. Slice ginger and garlic, red pepper and green pepper.
3. Pour in the bullfrog and marinate in cooking wine 10 minute.
4, pour oil in the pot, add ginger, garlic slices, big hot incense, pour bullfrog, stir fry evenly.
5, add bean paste, soy sauce, cooking wine, white sugar, stir fry evenly.
6. Finished product drawing of dry pot bullfrog.