1. Prepare the amount of dried mussels to eat at one time, and rinse the dust on the surface first.

2. put a proper amount of clean water in the container and soak it in dried mussels for 3 minutes.

3. The dried mussels will soften after soaking. Cut off the black intestines and stomach with scissors, and handle all dried mussels in this way.

4. Finally, rinse the dried mussels with clear water, and wait for the dishes to be cooked.