material
1. 20g of monascus powder.
2. Brown sugar100g
3. Soy sauce150ml
4. 50 ml of cooking wine
5.50 grams of honey
6. Jiang Mo10g
7. Garlic powder10g
8. 5 grams of salt
9. Water 100 ml
step
1. Put the monascus powder into a bowl, add a proper amount of water and stir evenly. After standing for 30 minutes, filter the monascus water and take it out for later use.
2. Put brown sugar, soy sauce, cooking wine, honey, Jiang Mo, minced garlic, salt, water and monascus water into a pot, and heat and stir with medium heat until the sugar is dissolved.
3. Continue to heat the seasoning in the pot with medium heat and keep stirring until the seasoning becomes thick and dark red.
4. Pour the seasoning in the pot into the container and let it cool thoroughly at room temperature.
5. Pour the cool barbecued pork sauce into a sealed container and store it in the refrigerator.
Tips
1. Monascus powder can be purchased in supermarkets or online.
2. If you want the color of barbecued pork sauce to be more red, you can increase the amount of monascus powder.
3. In the process of making barbecued pork sauce, you need to stir constantly to avoid sticking to the pot or the bottom of the paste.
4. The prepared barbecued pork sauce can be stored for about 1 month, and can be stored in the refrigerator.
ending
The above is the making method of barbecued pork sauce. I believe everyone has mastered the making skills after reading it. Barbecued pork sauce tastes sweet and delicious, and it is one of the essential seasonings for family production. You can adjust the amount of materials according to your own taste and make your favorite barbecued pork sauce. I wish everyone a happy production and enjoy the food!