120g of soya bean dregs (after squeezing out the water), 130g of panko filling, 50g of fresh shiitake mushrooms, 20g of onion, 1 egg, about 80g of breadcrumbs.

Seasoning:

5g each of chopped green onion and ginger, 1/2 tsp each of cooking wine, pepper, chicken essence and sesame oil, salt to taste.

Methods:

1,2, wash the mushrooms, blanch them in hot water, and then cut them into small dices; wash the onion and cut it into dices; then put it into the meat mixture with the bean dregs, and then add all the "seasonings", and mix it well;

3, knead the "2