Shredded Chili peppers
Beef (containing fat)
noodles
green vegetables
tomato
garlic
energy
Mircia
Dried orange peel
Eight angles
dill
cinnamon
onion
Chive
crystal sugar
soybean
ketchup
Thick bean paste
Braised beef noodles?
Buy back the fat and thin beef, first thoroughly remove the blood and dirt on the surface with water.
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I soak beef in clear water and change the water every hour. I soaked for five hours.
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Cut the beef into pieces.
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Add cold water and beef to the pot.
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After boiling, I saw a lot of floating foam diluted in the beef. Wash the beef in the pot and take it out for use.
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Prepare seasoning. Fennel is different from fennel. It looks like rice, under the garlic in the picture below.
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Hot pot cold oil
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Add shredded pepper, garlic, ginger, fragrant leaves, dried tangerine peel, star anise, fennel, cinnamon and onion.
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Add a small piece of rock sugar and stir-fry until it melts.
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Add a spoonful of tomato sauce.
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Add a spoonful of bean paste.
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Add shallots and continue to stir-fry until fragrant.
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Stir-fry beef pieces with blanching water.
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Add soy sauce after the beef pieces are colored, and then stir fry.
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Put the beef and other seasonings into the pressure cooker, and cover the pot until the water is about two thirds full.
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After the fire, cook for half an hour on medium heat until the safety cover makes a sound.
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Boil boiling water in another pot, cook the noodles to the soft and hard degree you like, and put them into the cooked soup. It's best to cook some vegetables or tomatoes in the soup.
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skill
1. The biggest difficulty is that this bowl of braised beef noodles will have that taste only if it is seasoned. Good braised beef noodles have a good formula, which is worth collecting! ?
2. Beef must be fat and thin, so that it is not firewood and chewy; ?
Beef should be soaked for more than four hours, because it can soak blood. ?
4. Talk about the drowning of meat: beef in cold water can better dilute the dirt inside. Hot water is generally suitable for soaked beef, and the dirty things inside have been soaked, because the meat will shrink when heated, so this is the difference between cold water and hot water, so generally speaking, it is better to drown the meat in cold water; ?
Stir-frying with seasoning will make the taste more fragrant, but it is emphasized here that you can't add too much rock sugar, the less the better, because the ketchup behind is also sweet. If it is too much, the soup will be a little sweet, but I want to tell you that many delicious braised beef noodles outside are sweetened. Although you can't feel it when you eat it, the right amount of sugar makes the soup more delicious. ?
6. According to personal taste, you can put a proper amount of Chili or Chili powder and adjust it yourself. Soy sauce is salty. Finally, don't add too much salt. ?
7. The other ingredients of braised beef noodles are all your favorite. You can cook the ingredients again and add some coriander, vegetables or tomatoes to see what you like. ?