Onion is a kind of food with rich nutritional value and is used as a flavoring agent in many dishes. Onions have a very long history in China, and there are many popular practices, such as pickled onions and scrambled eggs with onions. Although onions are nutritious, they can't be eaten with some foods. Today we will introduce what it can't be eaten with.

Green onions are also not suitable for eating with some foods with high calcium content because they contain a lot of oxalic acid. However, if oxalic acid and calcium enter the stomach together, it will form a kind of calcium oxalate, which is not easily decomposed by our body and will also hinder the body's absorption of calcium, so green onions are not easy to eat with foods with high calcium content. Also, don't eat green onions with some hot foods, because they are warm and easy to get angry when eaten with other hot foods, but for some healthy people, eating some green onions is very helpful. If they are impatient, eating green onions will aggravate their physical symptoms, so green onions should not be used with hot food.

Green onions are also not suitable for eating with honey, because there has been a famous saying since ancient times called "honey turns into green onions", which means that green onions and honey are very good to eat together, because honey contains some enzymes that react with green onions, thus producing some ingredients that are not good for our health. In severe cases, it may make us sick and cause symptoms such as diarrhea or stomachache. There are also green onions in a box of Liuwei Dihuang pills that are not used together, because the effects of green onions and Liuwei Dihuang pills are opposite, and the two foods are eaten together.

From the above, we know that green onions can't be eaten with anything, so when we eat green onions, we'd better not eat them with the above ingredients, which will not only affect our inability to absorb health, but also be harmful to our health.