Preparation

Main Ingredients

Main Ingredients: 500 grams of pork rinds, 10 grams of salt-crusted peanut kernels, 3 green onions, 1 small piece of ginger

Seasoning: 1 tbsp of broth, pepper, 1 tsp of refined salt, 1/2 tsp of monosodium glutamate (MSG)

Steps to Prepare

1: Wash and dice the green onions and ginger into minces;

Measurements: 1) Put the pork rinds into a pot with a large pot of boiling water. p>2, the pork rinds cleaned and diced, put into a pot, add broth, pepper, minced onion, minced ginger, with high heat to boil, change to medium heat will be simmering pork rinds;

3, will be simmering pork rinds broth filtered, in the net soup, add salt, monosodium glutamate, peeled peanut kernels, poured into the tray to cool and then put into the refrigerator frozen;

4, will be shaped out of the jelly, cut into strips on a plate to be completed.

Pig's trotters jelly

Ingredients prepared

Fresh pig's trotters, jujubes, goji berries

Making Steps

1, pig's trotters washed clean and then scalded with boiling water, fished out.

Pig's feet jelly

2, half a pot of water in the pot, add some red dates, wolfberries, simmer for an hour.

3, when the soup turns yellow, add salt, chicken essence, chopped green onion can be.

4, Sheng soup to the bowl, drink it while it is still hot.

5, the pig's feet out, pick off the bones, skin and meat back into the pot with the rest of the soup to cook, fish out in a flat dish, with plastic wrap cover, into the refrigerator freezer layer.　After 15-20 minutes take out, pig's feet jelly is ready, with a knife cut into small pieces, you can eat.

Nutritional value

Pork feet are rich in collagen, while red dates nourish qi and replenish blood. The soup as well as the jelly made from the skin, as long as you eat it once a week and stick to it for a period of time, you will have a good effect on breast enhancement and beauty, which can increase breast fullness and face elasticity and reduce wrinkles. Nurture a natural good color.

Cool leather jelly

Ingredients to prepare

Pork rinds, green onions, ginger, cooking wine, minced garlic, salt, vinegar, sesame oil

Making Steps

1 Meat rinds put in the water and boiled

2 Scrape the surface oil of the pork rinds, cut thin strips

Different Places of the Leather Jelly (19 pictures)

3 Put in the clear water with green onions, ginger, cooking wine boiled over high heat, change to low heat and cook for 1 and a half hours

4 pick up the onion, ginger, poured into a container to cool and solidify

5 sliced on a plate, minced garlic, salt, balsamic vinegar, sesame oil, red oil into a sauce poured [1]

Other Practices

Clean Fresh Pi Jelly

With a half a kilogram of pork rinds cut into cubes, two taels of yam cut into minced pieces, and then add ten Kai Yang (or dried shrimp), a A small amount of ginger, green onion, salt, one catty

Pi Jelly

water, simmer for about half an hour and then put it in the refrigerator to cool down. This one is especially good for summer, cut into small pieces after taking it out of the refrigerator and drizzled with lemon juice, it is very refreshing to eat.

The thick juice jelly

This one needs to be prepared in advance stock, with half a kilogram of pork rinds cut into pieces, add a spoonful of stock, a small amount of ginger, green onions, salt, a kilogram of water, simmer for about half an hour and then put into the refrigerator to cool. This one has a particularly strong flavor and is suitable for consumption in the fall.

Fat-free skin jelly

This is an absolutely fat-free skin jelly that fat-fearful MM should like. The ingredients are half a catty of fish fat, and in order to get rid of the fishy smell, you can add more ginger and garlic, as well as some spices such as cardamom and grasshopper. In addition to salt, must remember to add a little sugar and soy sauce, the flavor will be better Oh