Recipe: 300 grams of flour, 140 grams of water, 4 grams of salt, starch moderate.

Hand-rolled dough:

1, flour, water, salt, live together, knead into a dough, wake up for about 20 minutes, knead into a smooth dough. The noodles should be and a little harder.

2, with a rolling pin to flatten the dough, flattening process to make the dough on all sides of an even force.

3. Roll out the dough into a 2-millimeter piece. Sprinkle flour or cornstarch evenly over the top. Use starch for better anti-sticking properties.

4: Fold in both sides and sprinkle evenly with flour or cornstarch. Fold again and sprinkle both sides with flour or cornstarch.

Tips

1: Sprinkle the hand-rolled dough with a little cornstarch, and you can store it in a plastic bag in the freezer.

2, kneading time should be strong, add water pay attention to the right amount, the viscosity is moderate.