Restaurant Corn juice practice is as follows:

Materials: 2 fresh corn, millet 50 grams, water 1200ml, maple syrup moderate.

1, prepare the material, millet 5 grams, fresh corn 2.

2, millet washed and soaked in water for 15 minutes. Then put on the steamer to steam.

3, fresh corn peeled off the corn kernels, I am using a knife to cut off the corn kernels, can be peeled directly by hand.

4, the pot add the right amount of water, the peeled corn kernels in the pot blanch until cooked.

5, and then put the steamed millet and corn kernels together into the wall-breaker.

6, add 1200ml of water, start the wall-breaker, select the hot soup function.

7, 6 minutes after the end of the program to open the lid, add the appropriate amount of maple syrup can be.

8, thick lubrication, sweet taste of freshly squeezed corn juice practice is so simple.