Tomato and egg noodles

Tomato and egg noodles is one of the most common noodles.

Tomato and Egg Noodles

1, ingredients

Noodles, 1-2 tomatoes, 2-5 eggs, green onions, salt, chicken broth, pepper (depending on personal taste to decide whether to add or not)

2, the practice of steps

(1). Wash the tomatoes, small onions, then tomatoes cut into flaps, small onions cut into small sections, open the eggs into a large bowl, add a little salt and chicken essence (children eat without chicken essence).

(2). First of all, the frying pan is hot, and then pour a little oil (hot pan cold oil), the temperature of the oil is not too high, pour into the beaten eggs to the pan, fry until the color is golden, fluffy can be, you can add a little water, fried into small pieces, so that scrambled eggs, the taste is better.

(3). Wash the pan, open fire, pour a little oil, pour the tomatoes into the pan, pour a small half spoon salt, stir fry in the pan, when the tomato juice fried out, you can put the eggs and tomatoes fried together, so that more flavorful (you can also direct the last side of the boil and then put the eggs into it as well). Pour in water and boil.

(4). Put the noodles in, cook, add the right amount of a small amount of salt, fish up and put in a large bowl, sprinkle some chopped green onion. A bowl of delicious tomato and egg noodles is ready.

Tips: scrambled eggs can also be made into fried eggs, in addition to personal taste, you can add some vegetables, are good.

Second, appetizing hot soup noodles

Pictures of appetizing hot soup noodles

1, ingredients

hanging noodles, green onions, garlic 1-2 cloves, cilantro, millet chili (cilantro and millet chili depending on personal taste to put), sesame oil, salad oil, white pepper, black vinegar 1 tablespoon, 2 tablespoons of soy sauce, salt, chicken essence.

2, practice steps

(1). Chop the green onion, millet chili, garlic, cilantro and put them inside the bowl with sesame sesame oil.

(2). Heat a spoonful of oil, then put the oil inside our bowl, the oil needs to be hot, there will be a bared sound after pouring into the bowl, if not, then the oil is not hot enough.

(3). Pour water into a pot, add the noodles, bring to a boil and cook.

(4). Then, ladle the noodle soup into a bowl, pour in soy sauce, vinegar, salt and chicken essence, and then, add the noodles and eat!