1, cold water into a very soft dough, and knead thoroughly after waking up for half an hour. Rod the dough into a thin big round skin. 2. Apply meat stuffing to the skin: only apply 3/4 of the skin, and 1/4 of the skin is blank. Cut a knife (= radius length).

3. Make the dough into a 1/4 circle "fan".

4. Seal the edge.

5, the same as the general pancakes: put more oil, medium and small fire (never make a big fire, otherwise the outside is burnt and the meat inside is not cooked! ), when one side is golden yellow, you can turn it over and bake it on the other side. When it is ready, pour some "vinegar water" (add a little vinegar to the water)-It is said that the crust baked in this way is crispy and fragrant.

Method 2:

Practice:

1. Filling:

1. Wash beef and chop it into minced meat, chopped green onion and chopped ginger;

2. Add a little starch to the minced beef and mix well, then add a spoonful of cooking oil, proper amount of salt, pepper, soy sauce, cooking wine, sesame oil and an egg, and stir in one direction;

3. Add chopped green onion and Jiang Mo, continue to mix well in one direction, cover with plastic wrap and marinate for 30 minutes;

2. Making dough and patties:

1. Add proper amount of warm water to flour, knead into dough with smooth surface, cover with plastic wrap and wake up for 20 minutes;

2. Knead the awakened dough into long strips and divide them into four small doses;

3. Knead the small dose round, press it flat by hand, and then roll it into large slices;

4. Cut the knife from the center of the dough, cut to the edge of the dough, and cut half of the dough;

5. Evenly coat three-quarters of the dough with marinated meat stuffing, and be careful not to coat the edges of the dough;

6. Fold the dough without meat stuffing up, then fold it to the right, and finally fold the rest of it up, and press the edge tightly by hand;

7. Put oil in the pan, put the folded meat pie, cover the pot, and fry it on low heat until it is golden on both sides and cooked in the middle. Then cut it into your favorite size when eating.