No1: cucumber scrambled eggs

ingredients: 1 cucumber, 2 eggs, 1 red pepper, 1 onion, 5 slices of ginger, 1 teaspoon of salt, 1 teaspoon of soy sauce and 1 seasoning spoon of chicken essence.

Practice:

1. Wash and slice the cucumber, knock the egg into a bowl and mix well, slice the onion and ginger, and cut the pepper into sections.

2. Stir-fry the eggs in a pan, and put them into a bowl after the egg liquid is solidified.

3. Add oil to a hot pan, stir-fry onion, ginger and red pepper, then add cucumber slices and stir fry.

4. Pour in the eggs, stir-fry and add some water, continue to stir-fry, then add Weidamei, proper amount of salt and chicken essence, stir-fry and take out the pan. The fragrance of cucumber and the freshness of eggs are just right. Super simple Aauto Quicker dish

No2: fried yuba

Ingredients: 5 yuba, 4 green peppers and 1 red pepper. If you don't like spicy food, you can change it into sweet pepper, 1 onion, 1 tomato, 1 ginger slice, 1 egg, appropriate starch, a little salt, 2 tablespoons soy sauce and 1 oyster sauce.

Practice:

1. Prepare the ingredients.

2. Cut dried yuba into sections and soak in cold water 2 hours in advance.

3. Slice red and green peppers, shred ginger, mince shallots, and cut tomatoes into pieces for later use.

4. Break up the eggs, add a proper amount of dry starch and stir into a flowable batter.

5, bean curd soaked yuba, stir a few times, let yuba wrapped in batter.

6. Pour the oil into the pan, pour the oil into the yuba, fry it until golden, and take it out to control the oil.

7. Leave the base oil in the pan, stir-fry shallots and ginger, add tomato pieces, stir-fry soup, add a little salt, 2 tablespoons soy sauce and 1 tablespoon oyster sauce.

8. add yuba and stir fry, then add red and green peppers and stir fry until the peppers are cut off.

No3: Fried potatoes with tomatoes

Ingredients: 3 potatoes, 2 tomatoes, 2 shallots, 3 garlic, a little salt, 1 tablespoon of light soy sauce.

Practice:

1. Prepare the ingredients, peel the potatoes and cut them into thick strips, rinse them with clear water for several times and then control the water.

2. Draw a cross knife on the tomato, then put it in boiling water, peel it and cut it into small pieces.

3. Wash shallots and cut them into small pieces, and mince garlic for later use.

4. Put a small amount of oil in the pot, add potato chips, stir-fry Huang Shi, and serve.

5. Leave a proper amount of base oil in the pot, then after the oil is hot, add minced garlic and stir-fry until fragrant, and then add tomatoes and stir-fry until sand is produced.

6. Stir-fry potato chips in a pot, add salt, and light soy sauce to taste.

7. finally, sprinkle with scallions and stir well before serving.