Now our life is getting better and better. There is no shortage of delicious food around, and you can eat whatever you want, but sometimes you still miss the taste of hours. For example, a fried sugar cake that used to be a few cents, crisp outside and tender inside, has a sweet smell. Very delicious, unforgettable. I want to buy it now, but I can't. I still remember that at that time, as long as I was obedient, my mother would buy me two fried sugar cakes as soon as she was happy. I felt more fragrant and happy than eating meat.
How to make fried sugar cakes? At first, I thought it was as simple as kneading dough and wrapping some sugar, but after actual operation, I found that this was not the case. If you want to make fried sugar cakes well, you have to master some tricks.
I believe some people like fried sugar cakes as much as I do, but after cooking, they find that the sugar cakes taste bad, and they can't eat them when they are cold. Tell everyone: when frying sugar cakes, you should keep in mind a few tips. After frying, it is hollow and crisp, and it is not hard when it is cold!
Let's share with you the detailed method of fried sugar cakes. Do it in this way. Sugar cake is delicious. Let's get started.
The steps of frying sugar cakes:
Prepare a proper amount of flour, put it in a pot, boil water in a pot or pot, pour the freshly boiled water into a flour pot, and stir while pouring. Pay attention to this step. The water must be just boiled water, so as to have a good effect of scalding noodles, and the fried sugar cakes made after the noodles are cooked will be soft and delicious. Don't burn yourself while stirring.
Always stir flour into a thick paste instead of a small piece, which is a little different from making pancakes. Pay attention.
If you want to cool down quickly, you can use chopsticks to stir repeatedly to dissipate heat, or you can spread the batter on the chopping board, but the chopping board should be oiled to prevent it from sticking to the pot.
Add a proper amount of sugar, a little white sesame or black sesame and a little white flour to an empty bowl and mix well. This is sugar stuffing.
The batter is cold, as long as it is not hot, you can make it.
Add a little dry flour to the instant noodles and add some cooking oil to stir. This is to make the fried sugar cake more crisp and delicious. Some people omit this step, which leads to poor taste.
Then knead the dough repeatedly by hand. It was difficult to handle at first, but after kneading for a while, the dough became smooth.
Until the dough is very smooth, knead it into long strips and cut it into balls. After the pills are reunited, press them slightly with your fingers, wrap them with appropriate amount of sugar, and tighten your mouth. Pay attention to the perfect seal without gaps.
After wrapping it, gently press it to make a semi-finished candy cake, and then make the rest.
Add cooking oil to the pot, heat it to 50% heat, and turn to low heat. Put the sugar cake in the pot and push it a few times. When the sugar cake floats, you can put the second sugar cake. Pay attention to turning over when frying, and heat evenly until the skin is golden and a little bulging.
The fried sugar cake is slightly hard, but it tastes crisp outside and tender inside, and the middle of each sugar cake is hollow.
Sugar cake is ready. Have you learned everything? When frying sugar cakes, there are several tips to remember:
1, you should use hot noodles to make dough. You can't use cold water or warm water. You can only use boiling water to heat the noodles. The sugar cake is very soft.
2. Add a little dry flour to the dough, so that the sugar cake will be crisp.
Add a little dry flour when making sugar stuffing, so that the sugar cake stuffing will not be like liquid.