Crab cakes are a kind of processed food made of minced fish, the amount of name called "crab cakes", in fact, the ingredients are fish, from Japan, the official name of the fish cake, fish cakes of red and white colors are used by the Japanese for festivities is a very auspicious combination. Liu° was originally a Chinese culinary term used to refer to shaped pieces of meat or meat slices, you can see the clear grain, after removing the bones, only the remaining meat is made into long strips of semi-finished food. Because the shape of the crab is long, and red and white color similar to crab meat, so the common habitually called "crab"
Crab stick production process:
Crab stick is through the raw materials, the acceptance of auxiliary materials, ingredients, chopping, molding, coloring, fine cutting and molding, vacuum packaging, steaming sterilization, cryogenic freezing freeze, finished product packaging, Metal detector detection, cold storage refrigeration and other processes refined.
How to choose crab roe:
The real good crab roe, the main ingredient is fish, but a lot of commercially available crab roe is added a lot of starch, fish content is very little, and even some unscrupulous vendors completely with starch + flavor + coloring crab roe, it is difficult to distinguish. Therefore, it is recommended that we try to eat less of these processed products, and occasionally eat, please choose a quality business and brand.