With funds and technical support, it's time to choose a suitable location for the bakery. The location of the bakery has certain particularity, and the following areas are the best: 1, the commercial center in a specific area. 2, transportation hub, the flow of people is large. 3. School-intensive areas, because young students are the main consumers of western snacks. 4. Residential quarters. It should be noted here that there are many newly-built quarters. Although they are very high-end, the occupancy rate of people is not high. Be careful when opening stores in such quarters. As for the location, people have different opinions. Generally speaking, shopping centers with large traffic are also good choices. Never choose a store with no other shopping places around. Imagine, would you go to a lonely bakery to buy a loaf of bread? Also, when you choose a site, you must be completely satisfied, because a good location is the key to the success or failure of the bakery, so you must make more efforts in the site selection. Store decoration is bright and tidy. When decorating a bakery, it should be as bright and tidy as possible without being too gorgeous. The light should be soft. The color should be suitable. If your store is big enough, you should set up some leisure seats and provide a small amount of drinks, which will not only increase the mood and create a warm and romantic atmosphere, but also facilitate guests to rest and have light meals and snacks. Everyone has a different understanding of the bakery. You can use your intelligence to decorate your shop, whether it is warm, elegant, romantic or bright, but it must have your ideas and characteristics, and it will certainly attract some loyal customers who appreciate your unique style. It is very important for management services to have their own characteristics, but it is easier said than done. Here is a brief talk about the management and service of the bakery. Running a bakery is a meticulous job, and you need to do a good job in management and service, because the quality of the personnel engaged in this major is relatively low, and you need to be well prepared and have strict rules and regulations. For example, the strict hygiene system, because the bakery provides direct food, is the most critical management issue. After opening the store, you need to use the system to restrain every employee, instead of managing everyone with your mouth. It is also an important part of management to make detailed provisions on the service terms of employees.